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Monday, August 22, 2016

Hors d' oeuvres: Process Proceeding

Above, the main entrance of The Odyssey Restaurant. Photo by Armand Vaquer.

While dining at the Woodland Hills Kabuki Japanese Restaurant last night, Dawn and I went over the hors d' oeuvres list provided by The Odyssey Restaurant for the portrait unveiling party.

The night before, Asya (or Anastasia) and I reviewed the list and she selected the ones that interested her..

We did the same last night and one that is definitely going to be served are crab cakes.

I will look at what each of the ladies put down as preferences and narrow it down some more.

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