Moist and Tasty

Above, yesterday morning.

For those who are wondering (yes, there are some) about how the pumpkin bread I made a couple of nights ago came out.

It came out just fine. The only problem was part of it got stuck on the Corning glass dish I cooked it in. Other than that, it was moist and tasty.

I was pleased with my first time baking pumpkin bread.