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| Above, the Tsukiji Fish Market in Tokyo is included on the tour's itinery. Photo by Armand Vaquer. |
Food/culinary and Japan enthusiasts are being offered a unique way to see Japan.
Forbes.com has posted:
Chef David Bouley, James Beard Award-winner, is offering a rather scrumptious way for you to see Japan. It’s an exclusive adventure to see, taste, smell and feel the country focusing on its unique cuisine. Award-winning Asia Transpacific Journeys has just announced a one-shot itinerary March 4-13, 2013, in collaboration with Food & Wine Magazine.
With insights and access that only Chef Bouley and Food & Wine can offer, this tour promises first-class exposure to the best of Japan: meet craftsmen, enjoy tea ceremonies, art, shopping, temples and shrines for nine days.
Japanese cities to be visited include Tokyo, Nagano and Kyoto.
For details, go here.
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