Yesterday's Barbecue

Above, yours truly waiting for the charcoals to whiten up.

Yesterday, I had my first (at home) barbecue of the year.

It was a t-bone steak. Along with it, I had small cans of Bush's Baked Beans and corn. I couldn't finish the beans and corn as the steak was huge. 

It was pleasant out while barbecuing with the temperature in the mid-70s.