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| Above, yours truly waiting for the charcoals to whiten up. |
Yesterday, I had my first (at home) barbecue of the year.
It was a t-bone steak. Along with it, I had small cans of Bush's Baked Beans and corn. I couldn't finish the beans and corn as the steak was huge.
It was pleasant out while barbecuing with the temperature in the mid-70s.
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