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| Above, grillin' a steak in Yosemite National Park. Photo by Armand Vaquer. |
As today is Memorial Day, many people will be barbecuing their meals, whether they do it at home or camping in a national or state park. Personally, I will be barbecuing hamburgers today.
RV Travel posted an interesting article on a "cowboy cook trick" to make a tasty barbecued steak.
It begins with:
A cheap steak doesn’t have to eat like one. In the video at the end of this post, Cowboy Kent Rollins [3.52M subscribers, 425.7M views] takes a thick sirloin, one of the leaner and tougher cuts at the meat counter, and turns it into something far closer to a steakhouse plate with one simple move, a cold coffee marinade.
The trick isn’t fancy, but the details matter. Once the coffee, seasoning, and fire all line up, that budget cut gets tender, smoky, and full of beef flavor.
To read more, go here.
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