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Showing posts with label Jiro Dreams of Sushi. Show all posts
Showing posts with label Jiro Dreams of Sushi. Show all posts

Monday, November 8, 2021

Remembering My 2010 Visit To Tsukiji Fish Market

Above, inside the Tsukiji Fish Market. Photo by Armand Vaquer.

Last night, for the first time in years, I popped in my DVD of Jiro Dreams of Sushi, a 2011 documentary of one of the top sushi chefs in Tokyo, Jiro Ono. Happily, Jiro Ono is still with us at age 96.

Above, Jiro Dreams of Sushi poster.

It was an interesting documentary and it featured quite a bit of Tokyo and surrounding areas. 

I had forgotten that it had featured the now-gone Tsukiji Fish Market. It had been relocated several years ago to Toyosu.

Above, one of the many vendors at the Tsukiji Fish Market. Photo by Armand Vaquer.

I visited the Tsukiji Fish Market in December 2010. It's hard to believe that it is nearly 11 years since my visit in the wee hours of the morning. I was going to get up early to go there anyway, but a small earthquake got me up an hour earlier than planned.

Above, yours truly with a restaurateur at the Outer Market.

Following my wandering in the fish market, I went to the outer market where shops and restaurants are located and had a great tuna sushi meal.

Wednesday, November 27, 2019

Tokyo Michelin Guide Removes Famous Sushi Restaurant



The Tokyo Michelin Guide to restaurants in Japan has removed a famous sushi restaurant in their latest guide.

But it is not for a reason one might think of.

CNN Travel reported:
(CNN) — It's considered one of the best sushi restaurants in all of Japan, yet a famous restaurant bible won't recommend it. What gives? 
Tokyo's Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film "Jiro Dreams of Sushi," which made chef Jiro Ono an international name. 
But the newest edition of the Tokyo Michelin Guide will no longer recommend Ono's restaurant -- not because the quality has declined, but because it's nearly impossible for a regular person to eat there.
To read more, go here

Sunday, May 4, 2014

Is Sukiyabashi Jiro Worth It?



Rocket News 24 has posted an article with a opposing view on whether or not Sukiyabashi Jiro is worth the money.

They wrote:
Last week, President Obama and Japanese Prime Minister Shinzo Abe had dinner at Sukiyabashi Jiro, considered by many to be one of the best sushi restaurants in Tokyo, if not the world. 
It’s certainly the most famous sushi spot on the planet thanks to the 2011 documentary “Jiro Dreams of Sushi.” The three-star Michelin restaurant is located in the basement of an office building near the Ginza station, with a modest wooden counter and only 10 tables in the entire establishment. 89-year-old master chef Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $300). 
But some people question if the experience is actually worth the money. 
While there’s no question that diners are eating some of the freshest and most perfectly prepared fish available, the meal is often rushed. The Michelin Tokyo Guide warns “don’t be surprised to be finished within 30 minutes.” That’s the equivalent of spending 1,000 Japanese Yen — or $10 — per minute.
If I had an extraordinary corn crop year, I would seriously consider a meal at Sukiyabashi Jiro, even at ¥30,000. But, the article states that non-Japanese people have difficulties in securing reservations and even being served. This is not due to any prejudice, but to the language barrier. That is off-putting.

I was perfectly satisfied with the sushi I had at a sushi restaurant near the Tsukiji Fish Market in 2010. It was the best sushi I ever had and it was only a fraction of the cost of Sukiyabashi Jiro.

To read more, go here

Wednesday, March 19, 2014

21 Photos of Sukiyabashi Jiro Sushi

Above, the poster for Jiro Dreams of Sushi.


Sometime back, I posted about an excellent documentary, Jiro Dreams of Sushi. Today, RocketNews24 posted an article, with many photographs, on Sukiyabashi Jiro. Sukiyabashi Jiro is the top-rated sushi restaurant in Tokyo. Reservations are required about three months in advance.

The article starts out with:
Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro
With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay? 
For a single meal, which consists of 21 courses and is eaten in about 19 minutes, diners will pay 30,000 yen–which is worth about US$295 at today’s exchange rate. Which translates to eating roughly $15 worth of food every minute! That’s a lot of cheeseburgers…
If you are at all a big fan of sushi, then you should check out the full article with 21 photos of mouth-watering sushi by going here.

Monday, December 16, 2013

Latest DVD/Blu-ray Arrivals

Today turned out to be DVD/Blu-ray day.

Diamonds Are Forever




While Christmas shopping at Best Buy, I browsed through the bargain bin and found a number of classic James Bond movies. As I have most all of them, I picked up Diamonds Are Forever (1971). It starred Sean Connery, Jill St. John, Lana Wood and Jimmy Dean.

Diamonds is probably the worst Connery Bond movie. The story was silly (better fitted for Roger Moore) and much of the acting was terrible. Connery was fine, as he had an old pro's grace about him, but some of the co-stars were awful. It had its moments and it was better than the last two Roger Moore Bonds.

I hadn't seen Diamonds Are Forever for a long time as I just had an old VHS tape of it. The transfer of the DVD was excellent. The movie looked as if it were made recently, not 42 years ago. It was fun to see Las Vegas as it was in the early 1970s, the time I started going there. It was not the congested mess it is today.

I am not too thrilled about the box art, but that is just a minor quibble.

Jiro Dreams of Sushi



The Blu-ray of this 2011 documentary arrived today from Amazon. My roomie borrowed the DVD from her culinary school's library and we both enjoyed it. I reviewed it almost a year ago. I decided to buy the Blu-ray edition.

March of the Wooden Soldiers




The DVD I ordered arrived right on schedule, so we'll be watching it tomorrow night over a big batch of popcorn.

Monday, June 24, 2013

Fire Breaks Out In Building Housing Famous Sukiyabashi Jiro




A fire broke out in the building in Ginza, Tokyo that houses the famous sushi restaurant that was the subject of the documentary, Jiro Dreams of Sushi.

According to News on Japan:
A fire broke out on Monday morning in a Ginza building housing the Michelin Guide 3-star sushi restaurant Sukiyabashi Jiro.

Police said the fire started at around 11:30 a.m. in the B2 floor of the 9-story building at Ginza 4-chome. 
Hopefully, the fire was contained in a small area and that the restaurant can re-open soon.

To read more, go here

Friday, April 5, 2013

Tofugu.com: "The Tastiest Japanese Food Movies"

Above, a sushi display in Asakusa, Tokyo.  Photo by Armand Vaquer.

Everybody loves Japanese food, right?  Well, Tofugu.com has posted a list of the tastiest Japanese food movies.

They begin it with:

When’s the last time you walked away from a movie hungry? 
It’s pretty rare for me. American movies about food seem to be few and far between, and the ones that are around are usually socially-conscious documentaries that bum me out more than anything. 
Japanese movies about food seem to do exactly the opposite. Most food movies out of Japan focus a lot on the role of food in bringing people together, the journeys people go through for food and, most importantly of all, always make me really hungry. Would you expect anything less from the country that brought us Iron Chef?

Of the movies on the list, I've seen one of them (about a month or so ago), Jiro Dreams of Sushi.  The article features trailers for each.

To see the list, go here.

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