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| Above, a sushi meal I had in Asakusa, Tokyo. Photo by Armand Vaquer. |
Today is turning out to be "Japanese food day" as this'll be the second blog post in a row centering on Japanese food.
The latest comes from Travelpulse. Here, they present an article (along with an informative video) on how not to embarrass yourself while devouring sushi.
They wrote:
Whether traveling to Japan or visiting a new sushi restaurant in your area, it’s best to not make a total doofus of yourself.
Munchies caught up with Japanese sushi chef Naomichi Yasuda who runs Sushi Bar Yasuda in Tokyo, Japan, and he relayed a few helpful tips for would-be sushi devourers.
Here is the video via YouTube.I have to confess to one sushi no-no. It is mixing wasabi into my soy sauce. The article explains why it is a no-no.
To read the full article, go here.
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