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| Above, starting my chili concoction. Photo by Armand Vaquer. |
It has been several years since I last made chili at home.
I think the last time was when I lived in Tarzana, California.
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| Above, the slow cooker was originally set for 11 hours but I'll stop it before then. Photo by Armand Vaquer. |
Since prices are so high for groceries, cooking chili in the slow cooker will provide for several meals when done.
As a base, I use Carroll Shelby Texas Chili Mix. I add my own ingredients to it including bell pepper, onion, kidney beans, tomatoes and beer.
Nice spicy hot chili sounds food for this cold (around 34° now) day.
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