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| Above, cooking breakfast at the Keene Ranch near the Tehachapi Loop. Photo by Armand Vaquer. |
Although I have an inside stove, oven and microwave in the RV, I generally use my Weber barbecue grill for cooking meat.
But, there are other things that RV Life considers as "must-haves" for cooking outdoors. Some I have, some I don't.
They begin with:
Using your stove or oven on a hot summer day can heat up the inside of your RV fast. Head outside to cook or rather opt for cold meals like sandwiches or salads that do not need to be heated up. These items are very useful to have on hand for those dog days of summer when firing up the stove is just not an option.
To read more, go here.
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