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| Above, the finished relleno plate. Photo by Armand Vaquer. |
As I mentioned in a post from yesterday, I went into Gallup to find some tamales since Erlinda's Tamale Shop has been closed due to a lack of employees (anyone need a job?).
I found some at the local markets and will try some tonight. Along with finding tamales, I found some chile rellenos at Lowe's Market. They looked intriguing, so I bought a package of four.
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| Above, the package of chile rellenos. Photo by Armand Vaquer. |
To cook them, all one has to do is pre-heat a skillet lightly oiled and cook them for a minute or two. This I did and they came out good.
I had them with some refried beans and Spanish rice. I covered them with some Hatch Valley salsa. Not bad! I will have the remaining two tomorrow night. They are so big that only one can fit on a plate at a time.
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