Last night's Thanksgiving dinner was an enjoyable one.
We started the evening by popping open a large bottle of Barefoot Pinot Noir wine from California. Larry Lucier, Russell Azbill and I probably haven't consumed so much wine in years and we ended up getting good buzzes from it. It was quite good, enough so that I will likely buy more in the future.
The turkey dinner was also quite good, courtesy of Greg Lucier. Larry made some excellent pumpkin pies that were excellent at well. I was going to try a cherry pie he also made but didn't get around to it.
All in all, a good time was had by all.
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