 |
| Above, New Mexico's red and green chile cuisine made the list at number 3. Photo by Armand Vaquer. |
Here's one for you foodies out there!
RV Travel has posted a list of the ten best regional foods in the United States. New Mexico's red and green chiles have made the list, as well they should.
They begin it with:
In the video below, the Geography King shares his top 10 picks of the best regional foods in the U.S. Almost every region of the country has a signature dish that defines that area of the country from a culinary perspective.
After traveling the country extensively, these are our host’s personal subjective favorites, listed in reverse order. He also puts in the disclaimer that he has not been to Maine. Trust me when I say that I have, and Maine lobsters and lobster rolls definitely need to be added to this list. In fact, in my opinion, they could be swapped out for the king’s #1 pick (which is a big yuck in my book).
To see what they are and view the video, go here.
No comments:
Post a Comment