Hawaii: What To Expect On In-Flight Food and Beverage Service

Above, passengers arriving at Kona International Airport. Photo by Armand Vaquer.

Over the past several years, the airlines have cut back on meals and beverages on their domestic flights, yet at the same time, jacked up air fares.

The pandemic has also given them an excuse to cut backeven further, particularly on flights to Hawaii (at least five hours in duration). 

The Points Guy takes a look at what food and drinks people can expect on flights to Hawaii.

The article begins with:

With international travel restrictions still largely preventing Americans from leaving the country, many are looking for their next getaway a bit closer to home — and Hawaii naturally fits that bill. Despite some early hiccups, the Aloha State has reopened to visitors, albeit with some stringent testing and pre-registration requirements to keep COVID-19 under control across the islands.

And while reaching Hawaii from the U.S. mainland is relatively easy, the state’s location means that you’ll still need to spend at least five hours in the air. As a result, the food-and-beverage selections on these flights is critical to know if you’re planning a trip there.

Here’s everything you need to know about what the major U.S. airlines are offering onboard flights to Hawaii right now.

To read more, go here.