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| Above, to make a friend happy, I had a bottle of Lone Star Beer. Photo by Mitch Geriminsky. |
To wrap up the little vacation trip to Texas, Mitch Geriminsky and I went to Cattlemen's Fort Worth Steak House in the Stockyards section.
I had a great t-bone steak (the first one I've had since the Ashurst Lake campout near Flagstaff), Arizona.last summer.
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| Above, the menu. Photo by Armand Vaquer. |
Throughout the restaurant were vintage photographs of cattle auctions and prize-winning cattle. The ones near our table were from the 1950s.
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| Above, right after our dinners were served. |
Along with great food, we had great service from our waitress. Although a bit pricey, I'd go back there again. It is good to indulge on occasion and splurge a little.
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